Jump to content

Cookbook:Scotch Bonnet Chile

From Wikibooks, open books for an open world

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Scotch bonnet peppers (capsicum chinense) are a variety of chili pepper indigenous to the Americas and in the range of 100,000 to 300,000 on the Scoville scale. They have a distinct flavor from their more common habanero cousin.