Cookbook:Table of Contents

Wikimedia Cookbook

A growing, world-wide, collection of recipes in English, with links to other languages.

More featured recipes... Paella de Marisco (seafood paella) is the world's most popular paella recipe. It emerged in its modern version in Spain's Valencian region in the early 1800s. Prior to the 19th century, the ingredients for seafood paella varied greatly with the most unusual being eel.

More featured ingredients » Okra is a fuzzy, green, ribbed, fibrous seed pod. It is best when two to four inches long. When cut open on the bias, it has rows of tiny seeds and a slimy or sticky texture. When okra is boiled, this slimy property becomes pronounced and is typically reduced by adding acidic ingredients. The okra plant is prolific and easy to grow.

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Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African UK Caribbean East Asian European Mediterranean Middle Eastern Pacific North American South American South Asian South-East Asian
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