Cookbook:Table of Contents

Wikimedia Cookbook

A collection of recipes from around the world

Ossobuco in a Dutch oven Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. More Recipes »

Uncooked brown basmati rice Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn). More Ingredients »

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Basic Food Groups Dairy Products & Eggs Cereals & Grains Fruit Meat & Poultry Fats & Oils Nuts & Seeds Seafood Spices & Herbs Sweeteners Vegetables	National and Ethnic Cuisines African Cuisines British Cuisines Caribbean Cuisines East Asian Cuisines European Cuisines Mediterranean Cuisines Middle Eastern Cuisines Pacific Cuisines North American Cuisines South American Cuisines South Asian Cuisines South-East Asian Cuisines
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References Aesthetics Equivalency Chart Ethics History of Food and Cooking How to Read a Recipe International Food Terms Seasonality Substitutions Units of Measurement	Contributors Cookbook FAQ Cookbook Policy Cookbook pages needing work Contributors Feature Requests Grunt Work Requested Recipes Recipe Template