Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Red paella with mussels.jpg
Paella Roja is a classic version of mixed paella in Spain (not including the Valencian region). Paella aficionados refer to it as mixed because it combines meat from land animals with seafood.
Garlic is a member of the allium family (like onions and leeks). Garlic is often used as a spice or a seasoning due to its strong flavor, although, when roasted, garlic can be relatively mild in flavor. It is known and used throughout the world.