Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Creme anglaise et pain d'epices DSC00137.JPG
Crème Anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.
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Cucumber is a green vegetable related to the squash and melon. Cucumbers have a high water content and are popular in salads and as pickles. Except in the preparation of some pickles, cucumbers are virtually never cooked.