Cookbook:Shephard's Pie 2

From Wikibooks, open books for an open world
(Redirected from Cookbook:Shephards pie - II)
Jump to: navigation, search
Shephard's Pie 2
Category Pot Pie recipes
Servings 4 persons
Time 1.5 hours

Cookbook | Ingredients | Recipes | Canadian recipes

Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger, creamed corn, and mashed potatoes.


  • 1 pound (450 g) lean hamburger meat
  • 3 - 4 cups mashed potatoes
  • 12oz (341ml, 1 can) creamed corn
  • salt, pepper, butter to taste


  1. Preheat the oven to 350°F (175°C)
  2. In a large skillet, brown the hamburger meat until it is no longer pink
  3. In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
  4. Bake in the oven for about 30 minutes, until the potatoes are slightly golden.

Notes, tips, and variations[edit]

  • Possible toppings include paprika, parsley, ketchup or green tomato chow-chow (ketchup vert)
  • Other variations include frying the meat with a diced onion, as well as using an equal combination of creamed corn and regular corn
  • See also, Shepherds Pie, Shepherd's Pie, Pâté chinois


  • Always follow safe handling guidelines when using raw meat.

See also[edit]