Cookbook:Mashed Potatoes
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| Mashed Potatoes | |
|---|---|
| Category | Potato recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Boil the potatoes until tender, then drain.
- While hot, rub the potatoes through a colander into a clean pan.
- For every pound of potatoes, mix in ½ ounce butter and 1 tablespoon milk; do not make them too moist.
- Serve hot.
Notes, tips, and variations[edit | edit source]
- Onion mashed potatoes: Prepare some boiled onions, rub them through a sieve, and mix them with potatoes.