Cookbook:Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

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Seviyan Ji Khirni (Sindhi Vermicelli Pudding)
CategoryPudding recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.
  2. Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.
  3. Mix in the sugar, and boil for 5–7 minutes.
  4. Serve, garnished with almonds.