Cookbook:Vermicelli

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Recipes | Ingredients | Pasta | Pasta of Asia

Rice vermicelli in a noodle soup
Mung bean vermicelli, or bean threads

Vermicelli is long, thin, noodles often used in South-East Asian Cuisine. It is usually made from rice, but may also be made from mung beans.


This Cookbook page is a stub. Please expand it.