From Wikibooks, open books for an open world
Jump to navigation Jump to search
Rice vermicelli in a noodle soup

Cookbook | Recipes | Ingredients | Pasta | Pasta of Asia

Vermicelli is long, thin, noodles often used in South-East Asian Cuisine. It is usually made from rice, but may also be made from mung beans.

Mung bean vermicelli, or bean threads

This Cookbook page is a stub. Please expand it.