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- 1 C ground Vanilla Wafer cookies
- 1 C pecan crumbs
- 1 C powdered sugar
- 2 T Dutch cocoa powder
- 1.5 T white Karo syrup
- 1/4 C apple juice
This recipe involves no cooking.
Combine ingredients. Roll into balls, approximately 1″ in diameter (approximately 1 T of dough). Coat in powdered sugar or nut crumbs. For best results, let age for a week or so in a tin.
Makes 30 balls.