Cookbook:Rum Balls

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Cookbook | Ingredients | Recipes | Dessert

Ingredients[edit | edit source]

  • 1 C ground Vanilla Wafer cookies
  • 1 C pecan crumbs
  • 1 C powdered sugar
  • 2 T Dutch cocoa powder
  • 1.5 T white Karo syrup
  • 1/4 C apple juice

Procedure[edit | edit source]

This recipe involves no cooking.

Combine ingredients. Roll into balls, approximately 1″ in diameter (approximately 1 T of dough). Coat in powdered sugar or nut crumbs. For best results, let age for a week or so in a tin.

Makes 30 balls.

See also[edit | edit source]