Cookbook:Rum Truffles

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Cookbook | Ingredients | Recipes | Dessert

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave. Combine the melted chocolate with butter mixture and beat with a spoon for about 5 minutes.
  2. Refrigerate overnight.
  3. Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
  4. Store in refrigerator.

See also[edit | edit source]