Cookbook:Rum Truffles

Cookbook | Ingredients | Recipes | Dessert

Ingredients

• 8 oz semi-sweet chocolate
• ½ cup powdered sugar
• ¾ stick of butter
• 2 egg yolks
• 3 tbsp rum

Procedure

1. Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave. Combine the melted chocolate with butter mixture and beat with a spoon for about 5 minutes.
2. Refrigerate overnight.
3. Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
4. Store in refrigerator.

See also

• Cookbook:Rum balls