Cookbook:Rosemary Garlic Pork Roast

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Rosemary Garlic Pork Roast
CategoryPork recipes

Cookbook | Ingredients | Recipes


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  1. Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
  2. Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
  3. Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
  4. Remove and let rest for 10 minutes. Serve.