Cookbook:Rosemary Garlic Pork Roast

Cookbook | Ingredients | Recipes

Ingredients

• 1 boneless pork loin roast
• Cider vinegar, as needed
• ¼ cup chop rub
• 1 sprig rosemary
• 5 cloves garlic
• Non-stick cooking spray

Procedure

1. Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
2. Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
3. Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
4. Remove and let rest for 10 minutes. Serve.