Cookbook:Pumpkin Muffins

Cookbook | Ingredients | Recipes

Ingredients

• 2 c. sifted flour
• 1/4 c. sugar
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 egg
• 1/2 c. milk
• 1 c. mashed fresh pumpkin (canned pumpkin can be used as well)
• 1/4 c. vegetable oil

Procedure

1. Sift flour, sugar, baking powder, salt and cinnamon into a bowl.
2. Beat egg; mix in milk, pumpkin and oil.
3. Make a well in center of flour mixture; pour in pumpkin mixture all at once.
4. Stir quickly until flour is just moistened.
5. Fill greased muffin cups 2/3 full.
6. Bake at 425 degrees for 25 minutes, or until done. Run spatula around each muffin to loosen; serve immediately.

Makes about 15 (2 1/2 inch) muffins.