Cookbook:Pumpkin Muffins

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 2 c. sifted flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/2 c. milk
  • 1 c. mashed fresh pumpkin (canned pumpkin can be used as well)
  • 1/4 c. vegetable oil

Procedure[edit]

  1. Sift flour, sugar, baking powder, salt and cinnamon into a bowl.
  2. Beat egg; mix in milk, pumpkin and oil.
  3. Make a well in center of flour mixture; pour in pumpkin mixture all at once.
  4. Stir quickly until flour is just moistened.
  5. Fill greased muffin cups 2/3 full.
  6. Bake at 425 degrees for 25 minutes, or until done. Run spatula around each muffin to loosen; serve immediately.

Makes about 15 (2 1/2 inch) muffins.