Cookbook:Pancakes (Vegan)

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Pancakes (Vegan)
CategoryBreakfast recipes
Servings5 pancakes
Time15 minutes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix all dry ingredients: flour, baking powder, sugar, and salt.
  2. Mix soy milk into the dry ingredients.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.

Notes, tips, and variations[edit | edit source]

  • Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
  • Optionally, you can serve your pancakes with syrup or jam.
  • Substituting rice milk for soy milk may make the pancakes fall apart more easily.

Variations[edit | edit source]

  • Banana pancakes: add one well mashed banana to the batter.
  • Chocolate pancakes: add ½ cup chocolate chips to the batter.
  • Walnut pancakes: add ½ cup roughly chopped walnuts to the batter.
  • Cranberry pancakes: add ½ cup dried cranberries to the batter.