Cookbook:Ozark Pudding

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Ozark Pudding
CategoryDessert recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Dessert

Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 350°F.
  2. Blend all ingredients together, starting with eggs and ending with nuts.
  3. Grease casserole dish, pour in casserole.
  4. Bake for about 35 minutes.
  5. Top with whipped cream or ice cream.