Cookbook:Monkey Bread I

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Monkey Bread I
CategoryDessert recipes

Cookbook | Ingredients | Recipes | Dessert

Monkey bread is a type of sweet pull-apart bread, typically flavored with cinnamon sugar.

Ingredients[edit | edit source]

Bread[edit | edit source]

Glaze[edit | edit source]

Procedure[edit | edit source]

  1. Combine cinnamon and sugar for rolling.
  2. Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
  3. Bring glaze ingredients to a boil, then pour over the dough in the pan.
  4. Bake at 350°F (175°C) for 40–50 minutes.
  5. Invert onto plate, and serve warm.