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Cookbook:Microwave Lemon Puddings

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Microwave Lemon Puddings
CategoryDessert recipes
Servings4
Time15 minutes
Difficulty

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NUTRITION FACTS 
Serving Size:
Servings Per Recipe:
Amount per serving
Calories
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Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco's magazine.

Ingredients

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Procedure

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  1. Grease 4 ea. 150 ml (5.1 US fl oz) microwave-safe ramekins.
  2. Mix together the lemon curd and water in a bowl.
  3. Spoon the mixture into the ramekins.
  4. Beat the margarine and sugar together in another bowl.
  5. Beat in the egg and lemon zest.
  6. Fold in the flour, then mix in the lemon juice.
  7. Divide the mixture between ramekins and smooth the tops.
  8. Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
  9. Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.