Cookbook:Microwave Lemon Puddings
| Microwave Lemon Puddings | |
|---|---|
| Category | Dessert recipes |
| Servings | 4 |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 pudding (100 g) |
| Servings Per Recipe: | 4 |
| Amount per serving | |
| Calories | 375 |
| Calories from fat | 165 |
| Total Fat | 18 g |
| Saturated Fat | 5 g |
| Cholesterol | 32 mg |
| Sodium | 200 mg |
| Total Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Sugars | 31 g |
| Protein | 4 g |
| Vitamin A | 1% |
| Vitamin C | 7% |
| Calcium | 8% |
| Iron | 2% |
These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco's magazine.
Ingredients
[edit | edit source]- 6 tablespoons homemade or purchased lemon curd
- 4 teaspoons boiling water
- ⅓ cup (80 g/2.8 oz) margarine
- ⅓ cup (75 g/2.6 oz) superfine sugar
- 1 egg
- 1 lemon, zested
- ½ lemon, juiced
- ½ cup (65 g/2.3 oz) self-rising flour
- 1 tablespoon powdered sugar
- Raspberries (optional)
- Crème fraîche (optional)
Procedure
[edit | edit source]- Grease 4 ea. 150 ml (5.1 US fl oz) microwave-safe ramekins.
- Mix together the lemon curd and water in a bowl.
- Spoon the mixture into the ramekins.
- Beat the margarine and sugar together in another bowl.
- Beat in the egg and lemon zest.
- Fold in the flour, then mix in the lemon juice.
- Divide the mixture between ramekins and smooth the tops.
- Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
- Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.