Cookbook:Marzipan Muffins

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Marzipan Muffins
CategoryPastry recipes
Time40 minutes

Cookbook | Ingredients | Recipes

Muffins with oatmeal and marzipan filling.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
  2. Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
  3. Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
  4. If desired, decorate the muffins with chocolate icing and sprinkles.