Cookbook:Marshmallow Rice Squares II

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Marshmallow Rice Squares II
CategoryDessert recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Melt marshmallows in the microwave in 30 second intervals until it melts into a creamy mixture.
  2. Remove marshmallow fluff from microwave, pour in the milk, and mix for 1½ minutes.
  3. Add the powdered sugar and mix for 2 more minutes.
  4. Add the puffed cereal, and mix for 1 more minute.
  5. Put back in microwave and heat for 13 seconds.
  6. Remove from the microwave and mix a final time.
  7. Press into a greased dish or pan. Let set, then cut into pieces.