Cookbook:Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Jump to navigation
Jump to search
| Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha) | |
|---|---|
| Double ka Meetha | |
| Category | Indian recipes |
Cookbook | Ingredients | Recipes | South Asian cuisines | Indian Cuisine
Double ka meetha is a popular dessert in Hyderabad, India.
Ingredients[edit]
- Bread - 1 loaf
- Milk - 1 litre
- Khoa (Milk Cream) - 250 grams
- Sugar - 500 grams
- Almond - 100 grams
- Cashew Nut - 100 grams
- Pista - 100 grams
- Raisins - 100 grams
- Ghee - 250 grams
- Cardamom - 10 grams
- Water - 500 ml
Procedure[edit]
1. Trim the edges of the bread slices and cut each slice into four.
2. Fry them in ghee till golden brown.
3. Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil till the syrup starts thickening.
4. Powder the cardamom seeds.
5. Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
6. Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
7. Refrigerate and serve.