Cookbook:Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)

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Cookbook | Ingredients | Recipes | South Asian cuisines | Indian Cuisine

Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
Double ka Meetha
Category Indian recipes

Double ka meetha is a popular dessert in Hyderabad, India.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Trim the edges of the bread slices and cut each slice into four.
  2. Fry them in ghee till golden brown.
  3. Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.
  4. Powder the cardamom seeds.
  5. Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
  6. Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
  7. Refrigerate and serve.