Cookbook:Smoky Chipotle Hot Sauce

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

  • 1/4 cup chipotle puree
  • 1/2 cup tomato paste
  • 3 tbsp malt vinegar
  • 1/2 tsp salt

Procedure[edit | edit source]

  1. Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.
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