Cookbook:Smoky Chipotle Hot Sauce
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Cookbook | Ingredients | Recipes
Ingredients[edit]
- 1/4 cup chipotle puree
- 1/2 cup tomato paste
- 3 tbsp malt vinegar
- 1/2 tsp salt
Procedure[edit]
- Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.
