Cookbook:Food Coloring

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Cookbook | Recipes | Ingredients

Food coloring is any type of dye or pigment added to food to add color. It can be artificial or natural.

Artificial[edit | edit source]

Artificial food colorings available to cooks tend to take the form of a liquid, gel, or powder. Each type is suitable for different applications.

Natural[edit | edit source]

Natural food colorings are typically plant-derived pigments. These can include the following:

Gallery[edit | edit source]