Cookbook:Herb Biscuits
Appearance
Herb Biscuits | |
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Category | Biscuit recipes |
Servings | 8 |
Time | 25 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
NUTRITION FACTS | |
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Serving Size: | 1 biscuit (50 g) |
Servings Per Recipe: | 8 |
Amount per serving | |
Calories | 127 |
Calories from fat | 45 |
Total Fat | 5 g |
Saturated Fat | 1.5 g |
Cholesterol | 0 mg |
Sodium | 288 mg |
Total Carbohydrates | 18 g |
Dietary Fiber | 0.5 g |
Sugars | 1.5 g |
Protein | 3 g |
Vitamin A | 2% |
Vitamin C | 1% |
Calcium | 5% |
Iron | 4% |
Ingredients
[edit | edit source]Ingredient | Volume[note 1] | Weight | Baker's % (optional) |
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All-purpose flour | ¾ cup | 94 g | 51% |
Whole wheat flour | ¾ cup | 90 g | 49% |
Baking powder | 1 tablespoon | 13.8 g | 7.51% |
Salt | ¼ teaspoon | 1.5 g | 0.82% |
Dried marjoram | ½ teaspoon | 0.3 g | 0.16% |
Dill weed | ½ teaspoon | 0.5 g | 0.27% |
Dried thyme | ¼ teaspoon | 0.35 g | 0.19% |
Garlic powder | ⅛ teaspoon | 0.39 g | 0.21% |
Margarine | 3 tablespoons | 42 g | 22.86% |
Skim milk | ½ cup plus 2 tablespoons | 153 g | 83.33% |
Total | - | 396 g | 215.35% |
Procedure
[edit | edit source]- Preheat oven to 450 °F. Have an ungreased baking sheet ready.
- In a large bowl, combine both flours, baking powder, salt, and spices. Mix well.
- Add margarine, and mix with a fork or pastry blender until mixture resembles coarse crumbs.
- Add milk. Stir until dry ingredients are moistened.
- Place dough on a floured surface and knead a few times just until dough holds together in a ball. Add a small amount of flour if dough is sticky.
- Roll dough or press with your hands to ½-inch thickness. Using a 3-inch biscuit cutter or a glass, cut out 8 biscuits. Scraps can be put together and rolled again.
- Place biscuits on baking sheet. Bake 10 minutes, or until lightly browned.
- Remove to a wire rack. Serve hot.