Cookbook:Grilled Aubergine

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Grilled Aubergine
CategoryEggplant recipes
Servings2 persons
Time15 minutes

Cookbook | Ingredients | Recipes | Japanese Cuisine | Vegetarian

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Wash the aubergine, and cut it into 2.5 cm slices lengthwise.
  2. Brush the cut surfaces with oil.
  3. Grill 7–10 cm from the source of the heat until the aubergine is tender and browned all over (about 5 minutes).
  4. In a small saucepan combine the miso, sugar, and soup stock. Cook, stirring, over low heat until the mixture is smooth and hot. Do not let it boil.
  5. Pour the sauce mixture over the aubergine.
  6. In a small frying pan toast the sesame seeds until they jump, then sprinkle them over the aubergine.