Cookbook:Cuisine of Argentina

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Cookbook | Recipes | Ingredients | Cuisines | South American Cuisines

Argentine cuisine is a fusion of European and indigenous culinary traditions. Much of Argentina's land is made up of rolling grasslands known as the pampas, which are well suited for raising cattle. This is why Argentine cuisine is known for its extensive use of beef.

Argentinian recipes include[edit | edit source]

See Also[edit | edit source]