Cookbook:Pastafrola
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Home_made_pasta_frola.jpg/220px-Home_made_pasta_frola.jpg)
Pastafrola is a kind of pie or tart popular in Argentina, Uruguay, and Greece. It is made of shortcrust pastry dough with a filling, topped with a lattice crust.