Cookbook:Chipotle Fish n' Chips

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Chipotle Fish n' Chips
CategorySeafood recipes

Cookbook | Ingredients | Recipes

Chipotles add a Southwestern smoky heat to otherwise normal fish n' chips.

Ingredients[edit | edit source]

Chipotle vinegar[edit | edit source]

Fish[edit | edit source]

Serving[edit | edit source]

  • 1 recipe French fries, instead of black pepper use chipotle powder

Procedure[edit | edit source]

  1. Make the chipotle vinegar by whisking all ingredients in a dipping bowl. Keep at room temperature until needed.
  2. Combine beer, cornmeal, old bay, worcestershire sauce, salt, chipotles, and adobo to make a batter.
  3. Dredge fish pieces in cornstarch, and then dip in the batter.
  4. Fry coated fish pieces two at a time in the oil at 350°F. They should take 3 minutes to become golden and crisp on the outside.
  5. Drain fish pieces on a cooling rack suspended above a baking pan. If inside is undercooked, finish in a 350°F oven.
  6. Serve with French fries and the chipotle vinegar.