Cookbook:Tilapia
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Tilapia | |
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Category | Seafood |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Basic foodstuffs | Seafood | Fish
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Tilapia_zillii_Kineret.jpg/220px-Tilapia_zillii_Kineret.jpg)
Tilapia is a type of mild-flavored white-fleshed fish. They may be cooked whole or filleted before cooking.