Cookbook:Brown Sugar Icing
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|Brown Sugar Icing|
|Category||Frosting and Icing recipes|
|Servings||enough for 1 cake|
Brown Sugar Icing
Ingredients[edit | edit source]
Directions[edit | edit source]
- Boil sugar and cream together until a soft ball forms in cold water.
- Cool to 125°F.
- Add vanilla and butter; beat until thick enough to spread.