Cookbook:Breakfast Waffles
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Cookbook | Ingredients | Recipes | Breakfast Waffle Recipe
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These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.
Ingredients[edit | edit source]
- 3 eggs, separated
- 1 ½ cups milk
- ½ lb (approx. 1 ¾ cups) flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ cup vegetable oil