Cookbook:Bean and Green Chili Soup

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Bean and Green Chili Soup
Servings 8
Time 45 minutes

Cookbook | Ingredients | Recipes

Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients

Ingredients[edit | edit source]

  • 2 cup (480 ml) cooked rice
  • 1 can (16 oz, 450 g) refried beans
  • 1 can (16 oz, 450 g) black beans
  • 1 small can (4 oz, 110 g) green salsa
  • 1 1/3 cup (300 ml) dried, bulk black bean soup mix
  • (optional) sour cream

Procedure[edit | edit source]

  1. Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil
  2. Turn heat to low and steam rice for 25-30 min (or prepare rice using rice cooker)
  3. Prepare soup mix by combining with 3 cups (720 ml) boiling water, simmer about 5 min
  4. Add remaining ingredients and rice to soup
  5. Heat through, stirring occasionally
  6. (optional) just before serving, spoon a teaspoon of sour cream in to the middle of the bowl

Notes, tips, and variations[edit | edit source]

This recipe is surprisingly flavorful for being prepared form preserved ingredients. With a dollop of sour cream for garnish, it is even better.