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(Redirected from Cookbook:Black Beans)
|Serving Size:||¼ cup dry (39 g)|
|Servings Per Recipe:||about 10 per pound|
|Amount per serving|
|Calories from fat||0|
|Total Fat||0 g|
|Total Carbohydrates||23 g|
|Dietary Fiber||15 g|
The black bean (also called the black turtle bean) is particularly associated with Cuban cuisine.
Black beans are typically served with rice, and require soaking before cooking.