Cookbook:Bacon and Cheese Puffs

Bacon and Cheese Puffs
Time	1 hour
Difficulty

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Ingredients

Ingredient	Count	Volume	Weight	Baker's %
Milk		½ cup	122 g	97.6%
Egg, lightly beaten	1 ea.		50 g	40%
Coarsely-grated cheddar cheese		2 cups	226 g	180.8%
Bacon rashers, chopped	6–8 ea.		82.8–110.4 g	66.24–88.32%
Small onions, finely chopped	2 ea.		140 g	112%
Self-raising flour		1 cup	125 g	100%
Dijon mustard		1 tsp	5 g	4%
Total			750.8–778.4 g	600.64–622.72%

Procedure

1. Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well.
2. Drop rounded teaspoons of the mixture onto a tray lined with baking paper.
3. Bake in a hot oven of 200°C (400°F) degrees for about 15 minutes, or until golden.
4. Serve warm or cold and garnished with fresh herbs.