Cookbook:Apple Potato Bread

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Apple Potato Bread
CategoryApple recipes
Time1 hour

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Ingredient Count Volume Weight Baker's %
Potato bread disks
Potatoes about 2 ea. 400 g 100%
Butter ¼ cup 56.75 g 14.19%
Plain flour ¾ cup 93.75 g 23.44%
Salt 1 pinch 0.38 g 0.09%
Apple filling
Apples, peeled and sliced 3 medium/small or 2 large 396–432 g 99-108%
Sugar 2 Tbsp 25.2 g 6.30%
Ground cinnamon tsp 3.9 g 0.98%
Ground cloves 1½ tsp 3.15 g 0.79%

Procedure[edit | edit source]

  1. Peel the potatoes and quarter them. Boil in water until the center is soft. Drain the water and leave the potatoes in the hot pan to dry out. Mash potatoes until smooth.
  2. Rub the butter into the flour until it's crumbly. Add salt, and mix in the mashed potatoes. Knead for a few minutes.
  3. Divide dough in half and roll into two rounds.
  4. Combine sliced apples, sugar, cinnamon, and cloves in a pot. Heat through for 3 minutes, then remove from heat.
  5. Use the two disks of potato bread like a sandwich and place the apple mixture into the middle.
  6. Preheat a skillet with 2 tablespoons of oil, place the potato bread sandwich in it, and cook for three minutes each side.
  7. Serve straight away.