↑Weight conversions from USDA National Nutrient Database. Original recipe text and ingredient order preserved, but grouped and titled per procedure section. Flour presumed as all purpose. "Pinch" defined as 1/16 teaspoon.
↑Important: this series of percentages is based on potato weight, instead of flour weight. This means it is not following the strict definition of baker's percentages, but instead a looser definition of analogous to baker's percentages.