Cookbook:Alkaki (Hausa Fritters in Syrup)
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Alkaki (Hausa Fritters in Syrup) | |
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Category | Fritter recipes |
Difficulty |
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Alkaki is a Nigerian snack predominantly consumed in traditional marriages and royal families in the north of the country.
Ingredients
[edit | edit source]- Groundnut oil
- Cow milk
- Water
- Wheat flour
- Sugar
Procedure
[edit | edit source]- Add groundnut oil, water, and milk to the flour, and rub with your hands. Stir until it is thoroughly mixed.
- Knead in water to make a dough.
- Cover dough and let rest overnight in a warm environment.
- Pound dough in a mortar, adding water until it is sticky and soft.
- Roll dough in a groundnut oil and fold to form the shape of choice.
- Heat groundnut oil in a frying pan, and add the dough. Fry, turning every so often, until golden brown all over.
- Remove fritters from the oil, and drain any excess oil.
- Boil water, and stir in the sugar to make a syrup.
- Soak the fried dough on the sugar syrup for a few hours.
Notes, tips, and variations
[edit | edit source]- The milk gives a sour taste to the dough, which is balanced by the sugar syrup.