Category:African recipes
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Cookbook | Recipes | Ingredients
Recipes from Africa.
Related categories
The following 22 related categories may be of interest, out of 22 total.
A
C
- Cameroonian recipes (10 pages)
- Chadian recipes (4 pages)
E
- Ethiopian recipes (37 pages)
G
- Gambian recipes (16 pages)
- Ghanaian recipes (7 pages)
- Ghanian recipes (2 pages)
L
- Liberian recipes (20 pages)
- Libyan recipes (15 pages)
M
- Malawian recipes (6 pages)
- Moroccan recipes (7 pages)
N
- Nigerian recipes (365 pages)
- North African recipes (3 pages)
R
- Rwandan recipes (22 pages)
S
- Senegalese recipes (6 pages)
- Somali recipes (2 pages)
- South African recipes (10 pages)
- Sudanese recipes (3 pages)
T
- Tanzanian recipes (3 pages)
- Togolese recipes (3 pages)
U
- Ugandan recipes (14 pages)
Z
- Zambian recipes (15 pages)
Pages in category "African recipes"
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The following 200 pages are in this category, out of 551 total.
(previous page) (next page)A
- Cookbook:Aadun (Nigerian Corn Flour with Palm Oil)
- Cookbook:Abula Soup
- Cookbook:Accra Cassava (Cameroonian Cassava Fritters)
- Cookbook:Adoyo (Nigerian Ogi Beverage)
- Cookbook:Afia Efere
- Cookbook:African Cuisines
- Cookbook:African Cabbage Stew
- Cookbook:African Salad
- Cookbook:Ager Soup
- Cookbook:Akabenz (Rwandan Fried Chicken)
- Cookbook:Akamu (Nigerian Pudding)
- Cookbook:Akarange (Rwandan Tomato Sauce)
- Cookbook:Akarubi (Rwandan Grilled Banana)
- Cookbook:Algerian Baghrir
- Cookbook:Algerian Couscous
- Cookbook:Algerian Mhadjeb
- Cookbook:Alicha Wot (Mild Ethiopian Stew)
- Cookbook:Alkubus (Nigerian Steamed Bread)
- Cookbook:Amala with Ewedu and Stew
- Cookbook:Asa Akpaakpa (Nigerian Corn Porridge)
- Cookbook:Asida (Sudanese Porridge)
- Cookbook:Asida bil Zibda (Libyan Butter Asida)
- Cookbook:Assorted Beef Pepper Soup
- Cookbook:Atama Soup
- Cookbook:Atkilt Wat (Ethiopian Cabbage and Potato Stew)
- Cookbook:Awaze Tibs (Spicy Ethiopian Meat Stir-Fry)
- Cookbook:Ayib (Ethiopian Cottage Cheese)
B
- Cookbook:Baked Nigerian Moi Moi
- Cookbook:Balangu (Nigerian Spiced Ram Meat)
- Cookbook:Balangu Jollof (Nigerian Ram and Seasoned Rice)
- Cookbook:Banga Soup
- Cookbook:Basbousa (Egyptian Semolina Cake)
- Cookbook:Bassi-Salté (Senegalese Couscous with Meat and Vegetables)
- Cookbook:Bazeen bil Lahm (Libyan Meat Bazeen)
- Cookbook:Beans and Plantain
- Cookbook:Beef Muchomo
- Cookbook:Beef Skewers with Baguette Slices
- Cookbook:Benachin (Gambian Rice with Meat and Vegetables)
- Cookbook:Benechin Kunkujang (Gambian Seasoned Rice and Lamb)
- Cookbook:Beske (Nigerian Soy Curds)
- Cookbook:Bessara (Moroccan Fava Bean Purée)
- Cookbook:Biltong (Zambian Dried and Salted Meat)
- Cookbook:Boiled Plantain and Garden Egg Sauce
- Cookbook:Boiled Sweet Potato
- Cookbook:Boule-Di (Senegalese Fish and Rice)
- Cookbook:Braai (South African Barbecue)
- Cookbook:Braai (Zambian Barbecue)
- Cookbook:Bredie (South African Mutton Stew)
C
- Cookbook:Cachupa (Cape Verdean Corn Stew)
- Cookbook:Cameroon Koki Corn
- Cookbook:Canjeero (Somali Pancake)
- Cookbook:Carrot Fufu
- Cookbook:Chadian Gilled Fish
- Cookbook:Chadian Salad
- Cookbook:Chapati
- Cookbook:Chapati Za Maji (Tanzanian Pancakes)
- Cookbook:Charoset (Maghrebi)
- Cookbook:Chereh Tamba (Gambian Groundnut Stew)
- Cookbook:Chibwabwa (Zambian Pumpkin Leaves with Groundnut Sauce)
- Cookbook:Chickpea Moi Moi
- Cookbook:Chikanda (Zambian Orchid Sausage)
- Cookbook:Chikwanda (Zambian Sweet Potato Stew)
- Cookbook:Chishimba (Zambian Cassava Cake)
- Cookbook:Cocoyam Fufu
- Cookbook:Couscous bil Khodra (Libyan Vegetable Couscous)
- Cookbook:Cuisine of Zambia
D
- Cookbook:Dabo Kolo (Ethiopian Spiced Bread Snacks)
- Cookbook:Dajaj Mashwi (Libyan Grilled Chicken)
- Cookbook:Dambu Nama (Nigerian Shredded Meat)
- Cookbook:Dambun Shinkafa (Nigerian Rice and Vegetables)
- Cookbook:Damoda (Groundnut Stew)
- Cookbook:Dan Sululu (Nigerian Cassava Dumplings)
- Cookbook:Diri Na Njar (Chadian Spiced Rice with Vegetables)
- Cookbook:Dodo Ikire (Fried Leftover Plantain)
- Cookbook:Dokunu (Fermented Corn Dumplings)
- Cookbook:Domoda (Gambian Peanut Stew)
- Cookbook:Doro Dabo (Ethiopian Chicken with Spiced Bread)
- Cookbook:Doro Fitfit (Ethiopian Chicken Salad)
- Cookbook:Doro Tibs (Ethiopian Sauteed Chicken)
- Cookbook:Doro Wat (Ethiopian Chicken Stew)
- Cookbook:Dorowot Fitfit (Ethiopian Chicken Stew Salad)
- Cookbook:Dumboy and Pepper Soup
E
- Cookbook:East African Beef Pilaf
- Cookbook:Eba
- Cookbook:Ebiripo (Nigerian Mashed Taro)
- Cookbook:Edikang Ikong Soup
- Cookbook:Egbo (Nigerian Cornmeal Porridge)
- Cookbook:Egyptian Cabbage Rolls (Mahshi Malfoof)
- Cookbook:Egyptian Fish Tagine (Samak Tajine)
- Cookbook:Egyptian Grilled Pigeon (Fattah Meshaltet)
- Cookbook:Egyptian Lentil Soup
- Cookbook:Egyptian Meatballs (Kofta)
- Cookbook:Egyptian Milk Pudding (Mahalabiya)
- Cookbook:Egyptian Okra Stew
- Cookbook:Egyptian Rice with Vermicelli
- Cookbook:Egyptian Roast Lamb (Kharouf Mahshi)
- Cookbook:Egyptian Stuffed Eggplant (Mahshi Betinjan)
- Cookbook:Egyptian Stuffed Grape Leaves (Warak Enab Mahshi)
- Cookbook:Egyptian Sweet Rice Pudding (Roz Bil Laban)
- Cookbook:Eko (Nigerian Cooked Cornstarch)
- Cookbook:Ekpang Nkwukwo
- Cookbook:Ekwang (Cameroonian Taro Leaf Stew)
- Cookbook:Entula (Ugandan Eggplant Stew)
- Cookbook:Eru And Water Fufu
- Cookbook:Eshabwe (Ugandan Milk Cream)
- Cookbook:Ewa Aganyin (Togolese Mashed Beans and Special Sauce)
F
- Cookbook:Fankasau (Hausa Wheat Puff Puff)
- Cookbook:Fanke (Hausa Puff Puff)
- Cookbook:Fasolia (Ethiopian Green Bean Stew)
- Cookbook:Fattah (Egyptian Layered Bread Dish)
- Cookbook:Filfel Chuma (Libyan Spicy Tomato Sauce)
- Cookbook:Fiofio (Nigerian Spicy Pigeon Pea Porridge)
- Cookbook:Firfir (Ethiopian Spicy Scrambled Eggs with Injera)
- Cookbook:Firire (Senegalese Fried Fish with Sauce)
- Cookbook:Fit-fit (Ethiopian Bread Salad)
- Cookbook:French Onioned Chicken
- Cookbook:Fried Plantain and Egg
- Cookbook:Fried Yam with Pepper Sauce
- Cookbook:Ful Medames (Egyptian Fava Beans)
- Cookbook:Fumbua (Wild Spinach Stew)
- Cookbook:Funje (Cassava Flour Pudding)
G
- Cookbook:Gambian Baobab Fruit Juice (Bouye)
- Cookbook:Gambian Caldo (Seafood soup)
- Cookbook:Gambian Mbamba Soup
- Cookbook:Gambian Superkanja Soup
- Cookbook:Gambian Yassa Poulet
- Cookbook:Gbegiri
- Cookbook:Gboma Dessi and Akoume (Togolese Spinach Stew with Corn Swallow)
- Cookbook:Geisha Soup
- Cookbook:Genfo (Ethiopian Porridge)
- Cookbook:Ghanaian Peanut Soup (Nkatenkwan)
- Cookbook:Ghraiba bil Loz (Libyan Almond Ghraiba)
- Cookbook:Gizdodo (Nigerian Gizzard and Plantains)
- Cookbook:Gomen (Ethiopian Collard Greens)
- Cookbook:Gonja (Ugandan Fried Plantains)
- Cookbook:Gored Gored (Ethiopian Raw Beef)
- Cookbook:Gullisuwa (Nigerian Milk Balls)
- Cookbook:Gwoten Masara (Nigerian Corn and Vegetable Porridge)
H
I
- Cookbook:Ibaba Soup
- Cookbook:Ibihaza (Rwandan Beans)
- Cookbook:Ibihaza n'Ubwoko (Rwandan Beans with Mushroom)
- Cookbook:Ibijumba n'Ubwoko (Rwandan Sweet Potato and Mushroom Dish)
- Cookbook:Ibirayi n'Ibinyomoro (Rwandan Bean Soup with Smoked Beef)
- Cookbook:Ibirayi n'Ibishyimbo (Rwandan Bean Soup with Fish)
- Cookbook:Ibisuba (Rwandan Bean Salad)
- Cookbook:Ibiwungu (Rwandan Banana Beer)
- Cookbook:Ifinkubala (Zambian Fried Caterpillars)
- Cookbook:Ifisashi (Zambian Peanut and Spinach Stew)
- Cookbook:Ifisashi n'Ubwoko (Rwandan Peanut Spinach Stew with Mushroom)
- Cookbook:Ifokore (Nigerian Water Yam Soup)
- Cookbook:Ifumbe (Rwandan Cassava Fritters)
- Cookbook:Igbouh Ahi (Nigerian Roasted Bambara Nuts)
- Cookbook:Igisafuliya (Rwandan Chicken Stew)
- Cookbook:Igisafuri (Rwandan Chicken with Vegetables)
- Cookbook:Ikijumba (Rwandan Sweet Potato Stew)
- Cookbook:Ikijumba n'Umutsima (Rwandan Sweet Potato Stew with Corn and Bean Dish)
- Cookbook:Ikinyomoro n'Ibishyimbo (Rwandan Smoked Fish with Beans)
- Cookbook:Ila Alasepo (Nigerian Stewed Okra)
- Cookbook:Inguday Tibs (Ethiopian Mushroom Stir-Fry)
- Cookbook:Inswa (Zambian Fried Flying Ants)
- Cookbook:Inyama y'Isugi (Rwandan Grilled Pork)
- Cookbook:Irio (Kenyan Mashed Potatoes with Veggies)
- Cookbook:Isi Ewu (Nigerian Stewed Goat Head)
- Cookbook:Isombe (Rwandan Cassava Leaves with Eggplant)
- Cookbook:Isombe na Kariyo (Cassava Leaves with Pumpkin)
- Cookbook:Ivorian Grilled Chicken
K
- Cookbook:Kala (Liberian Fritters)
- Cookbook:Kanafeh (Egyptian Sweet Cheese Pastry)
- Cookbook:Kanda (Peanut Stew)
- Cookbook:Kanya (Liberian Okra Soup)
- Cookbook:Katogo (Ugandan Mixed Breakfast Vegetables)
- Cookbook:Kedjenou Chicken (Chicken and Vegetable Stew)
- Cookbook:Kekefia (Nigerian Plantain Porridge)
- Cookbook:Key Wat (Ethiopian Red Stew)
- Cookbook:Kik Alicha (Yellow Split Pea Stew)
- Cookbook:Kilishi (Nigerian Beef Jerky)
- Cookbook:Kisra (Sudanese Bread)
- Cookbook:Kitfo (Ethiopian Minced Raw Meat)
- Cookbook:Kokoro (Nigerian Fried Corn Snack) I
- Cookbook:Kokoro (Nigerian Fried Corn Snack) II
- Cookbook:Kondowole (Malawian Toasted Sesame Seeds)
- Cookbook:Kondre (Cameroonian Plantain and Beef Stew)
- Cookbook:Kosan Rogo (Nigerian Cassava Cakes)
- Cookbook:Koshari (Egyptian Rice with Pasta and Lentils)
- Cookbook:Kuli Kuli
- Cookbook:Kunafa Bil Ashta (Egyptian Clotted Cream Pastry)
- Cookbook:Kunnu (Nigerian Grain Beverage)
- Cookbook:Kunun Gyada (Groundnut and Rice Gruel)
- Cookbook:Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
- Cookbook:Kwacoco (Cameroonian Steamed Taro Bundles)
- Cookbook:Kwado (Nigerian Cassava Flour Salad)