Cookbook:Zambian Tomato and Onion Salad

Zambian Tomato and Onion Salad
Category	Salad recipes
Difficulty

Cookbook | Ingredients | Recipes

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a delightful addition to any meal.

Ingredients

• 4 ripe tomatoes, diced
• 1 onion, thinly sliced
• 1 green chile (optional, for heat), finely chopped
• 2 tablespoons vegetable oil
• Juice of 1 lemon
• Salt, to taste
• Fresh cilantro leaves, for garnish (optional)

Equipment

• Mixing bowl
• Cutting board
• Knife

Procedure

1. In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
2. Drizzle the vegetable oil and lemon juice over the vegetables.
3. Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
4. Season the salad with salt to taste. Adjust the seasoning according to your preference.
5. Let the salad sit for a few minutes to allow the flavors to meld together.
6. Garnish the salad with fresh cilantro leaves, if desired, before serving.

Notes, tips, and variations

• For added heat and spice, you can include finely chopped green chili in the salad.
• If you prefer a tangier flavor, you can add a bit more lemon juice.
• Feel free to customize the salad with other vegetables or herbs, such as cucumber, bell peppers, or parsley.
• This salad pairs well with grilled meats, fish, or as a side dish to traditional Zambian meals like nshima (maize meal porridge).