Cookbook:Cuisine of the Netherlands

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Cookbook | Recipes | Ingredients | Cuisines | European cuisines

Dutch Cuisine is usually quite simple. A traditional dinner (since about 19th century) usually consists of boiled potatoes, panfried meat (popular choices are: pork chops, beef balls, thick sliced pork bellies) and a boiled vegetable (e.g. cauliflower, green beans, broccoli). A dinner is not complete without some sort of dessert.

Dinner[edit]

Meat[edit]

Snack food / Treats[edit]

Desserts / Cakes[edit]

Drinks[edit]