Cookbook:No-Bake Chocolate Pie
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| No-Bake Chocolate Pie | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 10-12 |
| Time: | 10 minutes prep, ~30 minutes cooking |
| Difficulty: |  |
Cookbook | Recipes | Dutch Cuisine | Desserts
This is an old Dutch recipe for a very 'powerful' chocolate pie.
[edit] Ingredients
[edit] Crust
- 2-3 packs of 'maria' biscuits (also known as 'Rich Tea Biscuits')
- cold black coffee (important)
[edit] Filling
- 150/200 gram cocoa powder
- 150/200 gram granulated sugar
- 250-500 grams of real butter (use about 750grams or something for more then 2 layers of biscuits, and adjust cocoa/sugar amount to match or adjust to taste :)
- some milk (about 1 cup)
[edit] Topping
- chocolate sprinkles (Dutch: hagelslag)
[edit] Tools
- a dish of some sort with high enough edges (this is important too, an apple pie baking mold or similar 'springvorm' will probably do. about 26cm in diameter)
- cooking pot that can take all the filling ingredients
- a spoon (preferably a wooden spoon)
[edit] Procedure
- take a wide/big pan and melt the butter
- add the sugar and stir/dissolve this into the butter
- stir the cocoa through the sugar/butter mixture. optionally make this a little more liquid with some milk (not too much!!)
- take the biscuits and dip them into the cold black coffee. put these on the bottom of the dish.
- after creating a layer of biscuits pour/smear the chocolate mix ontop of it.
- then make another layer with dipped biscuits and pour/smear another layer of chocolate
- repeat this until you run out of chocolate/biscuits.
- finally place the chocolate sprinkels on top and put it in the fridge until it's hard enough to consume.
- enjoy!
[edit] Notes, Tips, and Variations
- measurements shouldn't be taken to precise, play with the amounts to your likings
- milk is optional.. and too much will make the cake less solid
[edit] Vegan Variation
Remove the milk, remove the chocolate sprinkles(unless you have vegan ones) and replace the butter by 2/3 soy butter and 1/3 margarine, or just all margarine.
