Cookbook:Erwtensoep

Cookbook | Recipes

Ingredients

• green split peas
• bacon
• 1 large carrot
• 1 leek
• 1 onion
• 1/2 celeriac
• 3 potatoes
• some celery leaf (herb)

Procedure

1. Put the dried peas a day ahead in a bowl with water.
2. Chop the carrot, potatoes, celeriac and onion in small squares, chop the leek in small rings.
3. Cook the peas in enough water for about 30 minutes and cook the bacon together with the vegetables, some salt and pepper in another pan for about 45 minutes.
4. Take the bacon out and put the rest together. Cut the bacon in small pieces and add it to the soup.