Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Fresh Pesto.jpeg
Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread which are then toasted.
Garlic.jpg
Garlic is a member of the allium family (like onions and leeks). Garlic is often used as a spice or a seasoning due to its strong flavor, although, when roasted, garlic can be relatively mild in flavor. It is known and used throughout the world.