Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Jiaozi.jpg
Gyoza is a popular Chinese restaurant fare, also known as the potsticker. While it is derived from a Chinese recipe, it is more closely associated with the Japanese Gyôza or Pan-Fried Dumpling. Its contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.
Cilantro-alsterdrache.jpg
Cilantro is the leafy part of the coriander plant. It has a very different, much more fresh, taste than coriander seed. Cilantro is an important ingredient in Asian cuisine and in Mexican Salsas. It is typically purchased fresh, in a bundle, in a manner similar to fresh parsley.