Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Gimchi.jpg
Kimchi, Kimchee or Gimchi is a Korean dish of pickled vegetables, usually cabbage or Muwoo (white radish), and commonly served as a side dish. It is commonly fermented in a brine of anchovies, ginger, garlic, green onion, and chilli pepper. There are infinite varieties, at least as many as there are households.
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Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn).