Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
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The Au Jus sandwich, also known as a French Dip sandwich or Roast Beef Au Jus, traces its origin to a restaurant in downtown Los Angeles in 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped a French roll into a pan containing beef drippings.
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Annatto, also achiote, is a spice made from the seeds of the achiote tree. The orange to red pigment in annatto is very readily absorbed by oils and fats, making it a quite useful, all-natural food coloring, for a variety of foods, especially for foods that might otherwise be pale in color, such as rice, cheese, poultry and fish.