Cookbook:Meat and poultry

From Wikibooks, the open-content textbooks collection

A Wikibookian suggests that this book or chapter be merged with Meat. Please discuss whether or not this merger should happen on the discussion page.

Cookbook | Recipes | Ingredients | Basic foodstuffs

In addition to the skeletal muscle normally eaten as meat, internal organs may be eaten.

Contents 1 Meat 2 Poultry 3 Game 4 Processed Meats and Smallgoods 5 Exotic meats, new meats and 'bush tucker'

[edit] Meat

• Beef
• Bison
• Cat
• Dog
• Game
  • Bear
  • Venison
  • Goat
  • Wild Boar
• Goat
• Horse
• Lamb
• Mutton
• Pork
• Rabbit
• Turtle
• Veal

[edit] Poultry

• Chicken
• Cornish Game Hen
• Duck
• Quail
• Turkey
• Ostrich
• Goose

[edit] Game

Game in fur

• Rabbit & Hare
• Venison
• Wild Boar
• Wild Sheep & Goat
• Guinea Pig, Squirrel, Hedgehog & Edible Dormouse
• African Game Meats
  • Antelope & springbok
  • 'Bush Meat'
  • Gnu
  • Water Buffalo
  • Zebra

Game in feather

• Pheasant
• Snipe & Woodcock
• Pigeon & Squab
• Guineafowl
• Partridge
• Grouse & Ptarmigan
• Widgeon
• Wild Duck & Goose

[edit] Processed Meats and Smallgoods

• Bacon
• Salt Beef
• Cold cuts
• Ham
• Sausage

[edit] Exotic meats, new meats and 'bush tucker'

• Alligator
• Bison
• Frog
• Kangaroo
• Lizard
• Snake
• Insects
  • Locust
  • Cricket
  • Honey Ant
  • Grubs