Cookbook:Ndambé (Senegalese Black-eyed Pea Stew)
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Ndambé (Senegalese Black-eyed Pea Stew) | |
---|---|
Category | Stew recipes |
Servings | 2 |
Time | 2 hours |
Difficulty |
Cookbook | Ingredients | Recipes
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Ndambé is a traditional Senegalese stew prepared with black-eyed peas.
Ingredients
[edit | edit source]- Meat
- Groundnut oil
- Onions, peeled and chopped
- Dried black-eyed peas
- Tomato purée
- Tomato paste
- Garlic, peeled and minced
- Bay leaves
- Bouillon cube
- Vinegar
- Chile powder
- Salt
- Pepper