Cookbook:Blondies
Jump to navigation
Jump to search
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Desserts
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Toffee_blondies.jpg/200px-Toffee_blondies.jpg)
A blondie is essentially a brownie variant - a dense cake with butterscotch being the predominant flavor instead of chocolate. Characteristics to strive for include a rich, buttery flavor with good balance between sweetness and saltiness, moist texture, and a golden blonde appearance.
Recipes
[edit | edit source]Plain
[edit | edit source]For Special diets
[edit | edit source]None so far