Jump to content

Cookbook:Blondies

From Wikibooks, open books for an open world

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Desserts

A plate of blondies

A blondie is essentially a brownie variant - a dense cake with butterscotch being the predominant flavor instead of chocolate. Characteristics to strive for include a rich, buttery flavor with good balance between sweetness and saltiness, moist texture, and a golden blonde appearance.

Recipes

[edit | edit source]

Plain

[edit | edit source]

None so far

Variations

[edit | edit source]

See Also

[edit | edit source]

Brownies