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Cookbook | Ingredients | Recipes | Desserts

A plate of blondies

A blondie is essentially a brownie variant - a dense cake with butterscotch being the predominant flavor instead of chocolate. Characteristics to strive for include a rich, buttery flavor with good balance between sweetness and saltiness, moist texture, and a golden blonde appearance.

Recipes[edit| edit source]

Plain[edit| edit source]

For Special diets[edit| edit source]

None so far

Variations[edit| edit source]

See Also[edit| edit source]