Cookbook:Blondies

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Desserts

A plate of blondies

A blondie is essentially a brownie variant - a dense cake with butterscotch being the predominant flavor instead of chocolate. Characteristics to strive for include a rich, buttery flavor with good balance between sweetness and saltiness, moist texture, and a golden blonde appearance.

Recipes[edit | edit source]

Plain[edit | edit source]

For Special diets[edit | edit source]

None so far

Variations[edit | edit source]

See Also[edit | edit source]

Brownies

Retrieved from "https://en.wikibooks.org/w/index.php?title=Cookbook:Blondies&oldid=4232410"