User:Edge 2565127681024

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Edit count[1]
Wikibooks

220+

Total (all wikis)

220+
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Welcome to Edge 2565127681024!
I have made over 220 edits since 20 May 2021.

Milestones[edit | edit source]

Normal: Current; Italic: Predicted

  • 1st edit: 20 May 2021
  • 5th edit: 20 May 2021
  • 10th edit: 20 May 2021
  • 25th edit: 20 May 2021
  • 50th edit: 21 May 2021
  • 100th edit: 23 May 2021
  • 200th edit: 26 May 2021
  • 300th edit: 29 May 2021 (74%)
  • 400th edit: 1 Jun 2021 (56%)
  • 500th edit: 4 Jun 2021 (45%)

Devices I use[edit | edit source]

  • Dell Chromebook 11 3189
  • Samsung Galaxy S9+
  • hena EGL1529l
  • Dell Wyse 3040 desktop computer
  • iPhone XR

Pages I created[edit | edit source]

Ingredients used[edit | edit source]

Note: 1 large egg equal 1¼ medium sized egg; 1 pinch equals ⅛ teaspoon

So far, I have used:

  • 1.9 kg (4.2 lb) (15 sticks) unsalted butter, plus extra for greasing
  • 1.38 kg (3.0 lb) (6 cups) caster or superfine sugar
  • 180 g (6.3 oz) (1 cup) caster or superfine sugar
  • 2⅔ tablespoons vanilla extract
  • 23¼ medium eggs
  • Zest of 1 lemon and juice of 1½ lemons
  • 605 g (1.33 lb) (4¾ cups) plain flour, plus extra for dusting
  • 1.15 kg (2.5 lb) (9 cups) self-raising flour
  • 50 g (1.8 oz) (⅜ cup) cocoa powder
  • 1 tablespoon bicarbonate of soda
  • 1⅚ tablespoons baking powder
  • 3 tablespoons milk
  • ½ teaspoon salt
  • ½ teaspoon red food colouring
  • ½ teaspoon orange food colouring
  • ½ teaspoon yellow food colouring
  • ½ teaspoon green food colouring
  • ½ teaspoon blue food colouring
  • ½ teaspoon purple food colouring
  • 60 g (2.1 oz) (¾ cup) white chocolate chips
  • 60 g (2.1 oz) (¾ cup) milk chocolate chips
  • 1.15 kg (2.5 lb) (9 cups) icing or powdered sugar, plus extra for dusting
  • 500 ml (1.1 US pt) (2 cups) ice cream
  • 6 raspberries
  • 180 g (6.3 oz) (¾ cup) custard
  • Sprinkles (eg. hundreds and thousands) (optional)
  • 125 g (4.4 oz) (1½ cups) strawberries
  • 2 bananas
  • 200 ml (6.8 US fl oz) (¾ cup) apple juice
  • 150 g (5.3 oz) (⅝ cup) natural yogurt
  • 50 g (1.8 oz) (⅔ cup) ice cubes
  • 1 tablespoon honey