Cookbook:Zimtsterne (German Cinnamon Star Cookies)
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| Zimtsterne (German Cinnamon Star Cookies) | |
|---|---|
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| Category | Dessert recipes |
| Yield | 25 cookies |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Zimtsterne are German cinnamon cookies often eaten for the advent season.
Ingredients[edit | edit source]
- 4 egg whites
- 300 g powdered sugar
- 1 tsp cinnamon
- 350 g ground almonds or hazelnuts
- A little grated lemon zest
Procedure[edit | edit source]
- Whip the egg whites until creamy.
- Sift in powdered sugar, and mix into egg whites.
- Set aside almost a third of the resulting mass for casting.
- Stir in the remaining mass of cinnamon and almonds, or hazelnuts and lemon zest, and knead into a dough.
- Roll out the dough, cut out star shapes and place on the greased baking sheet.
- Mix the remaining stiff egg white with rum until a glaze mass forms.
- Brush the cinnamon stars with glaze.
- Bake in a preheated oven at 160°C for about 20 minutes.