Cookbook:White Chocolate Cheesecake

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Cookbook | Ingredients | Recipes | Dessert

White Chocolate Cheesecake
Category Cheesecake recipes
Time Slightly less than an hour
Difficulty

White chocolate cheesecake is a baked cheesecake variant.

Ingredients[edit | edit source]

Crust[edit | edit source]

Filling[edit | edit source]

Procedure[edit | edit source]

  1. Mix ingredients for the crust (shortbread crumbs, ground almonds, sugar, almond extract, and melted butter) and press into the bottom of a springform pan.
  2. Bake at 200°C degrees for 5–6 minutes.
  3. Remove from oven and cool.
  4. When cool, grease the sides of the pan lightly.
  5. Melt and cool the chocolate.
  6. Mix together cream cheeses, then add eggs, one at a time.
  7. Mix in sugar, flour, vanilla, and almond extract.
  8. Stir 1 cup of mixture into the chocolate, then mix all.
  9. Pour into the pan and bake at 160°C for 40 minutes.