Cookbook:White Chocolate Cheesecake
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|White Chocolate Cheesecake|
|Time||Slightly less than an hour|
White chocolate cheesecake is a baked cheesecake variant.
Ingredients[edit | edit source]
Crust[edit | edit source]
- 1¼ cups of shortbread crumbs
- ¼ cup of ground almonds
- 2 tablespoons of sugar
- ⅛ teaspoon of almond extract
- 3 tablespoons of melted butter
Filling[edit | edit source]
- 175 grams of chopped white chocolate
- 1.5 kilograms of soft cream cheese
- 250 grams of soft light cream cheese
- 5 large eggs, at room temperature
- ¾ cup of sugar
- 3 tablespoons of flour
- 1 teaspoon of vanilla essence
- ¼ teaspoon of almond extract
Procedure[edit | edit source]
- Mix ingredients for the crust (shortbread crumbs, ground almonds, sugar, almond extract, and melted butter) and press into the bottom of a springform pan.
- Bake at 200°C degrees for 5–6 minutes.
- Remove from oven and cool.
- When cool, grease the sides of the pan lightly.
- Melt and cool the chocolate.
- Mix together cream cheeses, then add eggs, one at a time.
- Mix in sugar, flour, vanilla, and almond extract.
- Stir 1 cup of mixture into the chocolate, then mix all.
- Pour into the pan and bake at 160°C for 40 minutes.