Cookbook:Wakeup Sausage Casserole

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Wakeup Sausage Casserole
CategoryBreakfast recipes
TimePrep: 30 minutes prep
Cooking: 45 minutes
Total: 1½ hours

Cookbook | Ingredients | Recipes | American cuisine | Breakfast cuisine | Sausage | Cheese | Meats | Bread

Ingredients[edit | edit source]

Sausage Breakfast Casserole, before baking, in a 13x9 casserole pan

Procedure[edit | edit source]

  1. Preheat oven to 350°F.
  2. Grease a 9 x 13-inch baking dish.
  3. Place bread cubes in the pan evenly.
  4. Combine eggs, garlic powder, green onion tops, evaporated milk, onion powder, and mustard.
  5. Pour into baking dish.
  6. Crumble sausage over the mixture evenly.
  7. Add cheese and peppers, if desired, over the top.
  8. If preparing ahead, cover and refrigerate.
  9. Bake until set, about 45 minutes.
  10. Serve warm.

Notes, tips, and variations[edit | edit source]

  • It may be better to use 10 eggs and 2.5 cups of milk, depending on the consistency you want out of the dish.