Cookbook:Thai Grilled Chicken II
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| Thai Grilled Chicken II | |
|---|---|
| Category | Chicken recipes |
| Servings | 4 |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 ¼ pounds (4 ea.) boneless chicken breast halves
- 1 teaspoon minced garlic
- ¼ cup soy sauce
- ½ teaspoon cayenne pepper flakes
- 2 tablespoons honey
- 1 tablespoons lime juice
Procedure[edit | edit source]
- Prepare grill. Place chicken in shallow dish.
- Combine soy sauce, garlic and pepper flakes in measuring cup. Pour over chicken, turning to coat.
- Let stand 10 minutes.
- Combine honey and lime juice in small bowl until blended. Set aside.
- Place chicken on grid over medium coals. Brush with some marinade remaining in dish. Discard remaining marinade.
- Cover, and grill for 5 minutes. Brush chicken with half of honey mixture, turn, and brush with remaining mixture.
- Grill until chicken is fully cooked.