Cookbook:Tapioca Pudding

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Soak the tapioca pearls soaking in the cold milk for several hours to overnight.
  2. Bring the milk, hydrated tapioca, and sugar to very slow boil. Stir constantly for 20 minutes or until pearls are uniformly translucent.
  3. Whip the egg whites until fluffy.
  4. Whip the egg yolks until pale, then mix them into the pudding. Cook for another minute, vigorously stirring.
  5. Remove pudding from heat. Mix in salt, then thoroughly fold in whipped egg whites and vanilla.
  6. Serve hot or chilled, by itself, or as a topping.

Notes, tips, and variations[edit | edit source]

  • Try adding any fruit, compote or flavoring.