Cookbook:Sweet and Spicy Shrimp

Cookbook | Ingredients | Recipes

Ingredients

• 1 pound shrimp, shelled
• 1 cup all-purpose flour
• 1 cup cornmeal
• Freshly-squeezed lemon juice
• ½ cup frozen orange juice concentrate
• ¼ cup hoisin sauce
• 2 tsp honey
• 2 tbsp soy sauce
• 1 tsp sriracha
• 1 tsp minced garlic
• 1 tbsp grated ginger
• 2 ½ quarts peanut oil

Procedure

1. Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
2. Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
3. Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
4. Serve immediately.