Cookbook:Sweet and Spicy Shrimp

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
  2. Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
  3. Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
  4. Serve immediately.